Duck is the common name for a number of species in the Anatidae family of birds. The ducks are divided between several subfamilies in the Anatidae family; they do not represent a monophyletic group but a form taxon, since swans and geese are not considered ducks. Ducks are mostly aquatic birds, mostly smaller than the swans and geese, and may be found in both fresh water and sea water.
Ducks are sometimes confused with several types of unrelated water birds with similar forms, such as loons or divers, grebes, gallinules, and coots.
The word duck comes from Old English *dūce "diver", a derivative of the verb *dūcan "to duck, bend down low as if to get under something, or dive", because of the way many species in the dabbling duck group feed by upending; compare with Dutch duiken and German tauchen "to dive".
This word replaced Old English ened/ænid "duck", possibly to avoid confusion with other Old English words, like ende "end" with similar forms. Other Germanic languages still have similar words for "duck", for example, Dutch eend "duck" and German Ente "duck". The word ened/ænid was inherited from Proto-Indo-European; compare: Latin anas "duck", Lithuanian ántis "duck", Ancient Greek nēssa/nētta "duck", and Sanskrit ātí "water bird", among others.
This word replaced Old English ened/ænid "duck", possibly to avoid confusion with other Old English words, like ende "end" with similar forms. Other Germanic languages still have similar words for "duck", for example, Dutch eend "duck" and German Ente "duck". The word ened/ænid was inherited from Proto-Indo-European; compare: Latin anas "duck", Lithuanian ántis "duck", Ancient Greek nēssa/nētta "duck", and Sanskrit ātí "water bird", among others.
Some people use "duck" specifically for adult females and "drake" for adult males, for the species described here; others use "hen" and "drake", respectively.
A duckling is a young duck in downy plumage or baby duck; but in the food trade young adult ducks ready for roasting are sometimes labelled "duckling"
A duckling is a young duck in downy plumage or baby duck; but in the food trade young adult ducks ready for roasting are sometimes labelled "duckling"